Tuesday, July 04, 2006

PROBLEM WITH SOYBEN PROTEIN

Some of the problems associated with soybean proteins include
(1) presence of anti-nutritional factors such as trypsin inhibitor,
(2) undesirable beany flavor,
(3) elicitation of allergic reactions in susceptible individuals,
(4) poor digestibility of soybean proteins, and
(5) deficiency in sulfur-containing amino acids.

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